Chai Masala
Craft the perfect cup of chai with our meticulously sourced masala blend.
Diaspora Co. four years hunting down the finest spices from 40 regenerative family farms across India and Sri Lanka—think fragrant cardamom from Tamil Nadu, fiery pepper from Kerala, and warming ginger from Meghalaya, all balanced with sweet fennel, cinnamon, and cloves.
This caffeine-free mix is pesticide-free and ready to elevate your favorite beverages and baked goods.
Every pinch tells a story of dedication, sustainability, and seriously good flavor.
Cooking Tips:
Try it in your morning cup o’ joe.
Add a heaping spoonful of Chai Masala to your coffee grounds before brewing.
Don’t forget to strain.
While ground, the spices can create a little sediment, so strain for the smoothest cup of masala chai.
Make it your go-to baking blend.
Our Chai Masala does not contain tea, but its mix of warming spices like cinnamon, green cardamom, and ginger make it ideal for spicing up cakes, snickerdoodles, and other baked goods.
Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves
Diaspora Co. is located in Oakland, CA