Garam Masala
This aromatic spice blend is the secret weapon every kitchen needs.
Born from testing dozens of recipes, our garam masala combines 12 single-origin spices—freshly roasted and expertly balanced for that perfect hit of spicy, sweet, earthy, and zesty all at once.
Sourced from 58 regenerative family farms across India and Sri Lanka, each tin delivers the complexity that transforms everyday meals into something extraordinary.
Think of it as the culinary equivalent of a standing ovation in a jar.
We pay our farm partners 4x the standard premium because great flavor deserves a fair trade.
Cooking Tips:
Add to fall and winter baked goods.
The savory warmth of Garam Masala pairs perfectly with apple, pear, and quince-based desserts, like pies, galettes, cakes, and quickbreads.
Amp up both meat and vegetable-based dishes.
This everyday masala adds instant layered, spiced depth when cooked in a variety of South Asian dishes like saag, kheema, matar paneer, butter chicken, and rajma.
Season hearty veggies for roasting.
Potatoes, carrots, sweet potatoes, and winter squash love Garam Masala, just toss the veggies with EVOO, a liberal sprinkling of the masala, and salt before roasting.
Ingredients: Jodhana Cumin, Hariyali Fennel, Nandini Coriander, Aranya Black Pepper, Wild Cinnamon Quills, Anamalai Mace, Anamalai Nutmeg, Black Cardamom, Himalayan Tejpatta, Green Cardamom, Makhir Ginger, Kandyan Cloves
Diaspora Co. is located in Oakland, CA