Stock your pantry with tinned seafood that's as good for you as it is for the planet.

Packed with protein, crafted from clean ingredients, and sourced from responsible fisheries, these tins are your secret weapon for effortless meals—whether you're building a picnic spread, fueling a quick lunch, or impressing dinner guests. 

Plus, they make seriously thoughtful gifts for anyone who appreciates quality food.

Albacore Tuna in Spicy Olive Oil:
Introducing premium albacore tuna that's been perfected over centuries—caught hook-and-line from the legendary Bay of Biscay during peak season, then hand-packed at a storied Spanish cannery with roots dating back to 1869.

Silky, buttery, and bursting with flavor, each tin gets a fiery kiss of in-house spiced olive oil blended with hot paprika, cayenne, and garlic.

Simple ingredients, serious taste, and just enough heat to make your next meal unforgettable. This is tuna that actually tastes like something.

Ingredients: Albacore Tuna (Fish), Olive Oil, Hot Paprika, Cayenne, White Pepper, Garlic, Salt.

Sardines with Preserved Lemon:
Meet your new favorite tin: wild-caught sardines kissed with bright preserved lemon, sourced from Europe's only MSC-certified sustainable sardine fishery off the Cornish coast.

Packed by hand in the heart of Galicia using time-honored techniques and premium Spanish extra virgin olive oil that lets these little fish shine. 

Responsibly caught, thoughtfully preserved, and ready to elevate everything from crackers to salads. Pure Mediterranean magic in a tin.

Enjoy with potato chips and hot sauce, mixed with kewpie over steaming white rice, or stirred into a simple pasta with lemon. But first, try straight from the tin to get a mouthful of this heavenly tuna!

Ingredients: Sardines (Fish), extra virgin olive oil, preserved lemon, sea salt.

Smoked Rainbow Trout:
Discover the magic in a tin: Danish trout that's been perfected through two years of culinary experimentation. 

Golden and crispy on the outside, impossibly tender within, this beauty delivers layers of smoky depth with surprising hints of sweetness.

Raised on sustainable, GMO-free feed in Denmark's pristine ASC-certified farms, then slow-smoked over fragrant beechwood and hand-packed in silky olive oil.

Toss it into creamy pasta, swirl into a smoky dip, or pile onto crusty bread—this isn't just tinned fish, it's a flavor adventure waiting to happen.

Ingredients: Smoked trout (Fish), Olive oil, Garlic, Salt

Albacore Tuna with Spanish Lemon:

Dive into something special with our Albacore Tuna with Spanish Lemon—a tinned treasure that's anything but ordinary. Pole-and-line caught by small boat fishermen in the Bay of Biscay, this albacore brings authentic flavor to your table.

Hand-packed in Northwest Spain's conservas heartland, each tin combines pristine tuna with zesty Spanish Mediterranean lemons, silky Spanish olive oil, and just a whisper of salt. It's the kind of catch that makes a simple toast taste like a celebration.

Ingredients: Albacore Tuna (Fish), Olive Oil, Lemon, Salt

Slow Smoked Mackerel:

Meet your new favorite tin: Slow Smoked Mackerel that's got serious personality. Hand-cut and sweet-cured, then smoked low and slow over natural wood, this beauty arrives crispy-edged and impossibly tender inside. We finish it our way—hand-packed with crushed chilis and garlic for a savory punch with genuine heat. 

Packed with protein, vitamin D, and a whopping 2471mg of omega-3s per serving, it's as good for you as it tastes. Responsibly wild-caught by family boats in the Northeast Atlantic during peak winter season, this is tinned fish that actually means something.

Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic