Loose Leaf Herbal Tea
Take a look at our tea scoop that works perfectly with these loose leaf teas.
LOOSE LEAF TEA TYPES
CHAMOMILE MINT:
An herbal tea for after a meal. Chamomint combines the digestive properties of peppermint with the settling relaxation of chamomile.
An aromatic and blissful tea, Chamomint presents a lively pale cup that opens up airways, focuses on the stomach, and eases away stress and distraction. This unique combination slows down the mind while invigorating the digestion process.
Start with cold, fresh water. Preheat tea pot.Use approx 3 grams of tea leaves for 6 oz water.
Ingredients: Chamomile and Peppermint Leaves
Caffeine Free
DRAGONFRUIT ROOIBOS:
This colorful green rooibos blend is an ultimate palate pleaser!
The sweet fruit aroma is intoxicating and the brewed cup yields a ruby-red herbal delight with a sweet and refreshing tropical taste that lingers deliciously on the tongue.
Brew at 212º - Steep for 5 minutes
Ingredients: Green Rooibos (organic), apple pieces, mango pieces (mangoes and sugar), hibiscus flowers, orange peel, natural dragonfruit flavoring, strawberry pieces, lemon peel (organic), malva flowers, and orange blossoms Allergen: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
Caffeine Free
HERBAL CHAI MASALA:
Chai Masala (Spiced Tea) is a tea blend with origins in India. It is traditionally a mix of black tea and spices that is steeped in milk with sweeteners added to it. This distinctive caffeine-free herbal blend of classic Indian spices has a taste that is heavenly and exotic! You can vary the ingredients and add your favorite tea to create your own signature Chai.
Simmer the herbs in water on the stovetop for 10 minutes and then strain.
Ingredients: Organic cinnamon pieces, cardamom seeds, organic black peppercorns, organic whole cloves, orange peel, organic ginger pieces, organic anise seed and Indian sarsaparilla.
Caffeine Free
LEMONG GINGER GREEN TEA:
A blend that combines natural lemon oil and organic ginger root with green tea from China. The pale, delicate green cup has the comforting aroma of lemons and the warming spiciness of ginger. When your day needs a little zing, try this perfectly balanced Lemon Ginger tea blend.
Brew at 180º - Steep for 2 minutes
Ingredients: Green tea, organic ginger root pieces, and natural lemon flavor.
PUMPKIN SPICE BLACK TEA:
This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!
Brew at 212º - Steep for 3 minutes
Ingredients:Black teas, pumpkin spice flavor and marigold petals
ROASTED CHESTNUT ROOIBOS:
Usher in the holiday season with this joyous brew. If you like chestnuts roasted on an open fire you'll love this caffeine free tisane! The dry leaf has the aroma of nutty, heavenly goodness & the brewed cup explodes with this flavor followed by a light buttery taste. So curl up by a fire with this delicious cup while you read your favorite book & listen to holiday songs.
Brew at 212º - Steep for 5 minutes
Ingredients: Red Rooibos, orange blossoms and roasted chestnut flavoring.
Caffeine Free
VICTORIAN EARL GREY:
Earl Grey teas, traditionally, were blends comprised of varying black teas with Bergamot oil added to them. Today, any tea (green, white, herbal) that is sprayed with Bergamot oil is known as Earl Grey (such as our Emerald Green Earl Grey and Rooibos Earl Grey). Take a step back into the past with this floral blend.
This tea is a sensational mixture of Rose Congou black tea, rose petals, lavender, rosemary and high quality bergamot oil. A top seller, Victorian Earl Grey tea brews to an amber cup that has a sweet, floral taste that is adored by old and young alike.
The aroma of the brewed tea is slightly earthy and woodsy from the rosemary and lavender, and while the brewed tea has this taste as well, it is rounded out with the citrus taste of bergamot and the sweet rose petals.
Brew at 212º - Steep for 3 minutes
Ingredients: Rose Congou black tea, lavender petals, rose petals, rosemary and natural bergamot flavor.
All Teas are Made in United States of America.