Popcorn Seasoning
Craving popcorn that actually tastes like something? This vibrant masala blend transforms your snack game with nutritional yeast for that irresistible cheesy hit, paired with aromatic garlic, warm turmeric, and a perfectly balanced kick of smoky chillies.
A sprinkle of chaat masala adds that unexpected zing that'll have you reaching for more.
Toss it with ghee, butter, or coconut oil for maximum flavor magic. Pesticide-free and regeneratively grown—because great taste shouldn't come with a side of guilt.
Cooking Tips:
Toss with popcorn—duh!
Make the perfect movie night popcorn with 4 cups air-popped or stovetop popcorn, 2 tablespoons melted butter or ghee, and your desired amount of popcorn seasoning.
Add to the dredge for popcorn chicken.
Mix in a couple tablespoons into the flour dredge for popcorn chicken— regular ol’ fried chicken, too!—and then finish with an extra sprinkle of the popcorn seasoning when it comes out of the fryer.
Use as French fry seasoning.
Toss with any form of fried potato—shoestring fries, steak fries,wedges, crinkle-cut fries, tater tots!—right after coming out of the oven or air-fryer.
Ingredients: Nutritional Yeast, Kesari Amchur, Pahadi Pink Garlic, Surya Salt, Black Salt, Jodhana Cumin, Pragati Turmeric, Sirārakhong Hāthei Chilli, Hariyali Fennel, Nandini Coriander, Madhur Jaggery, Hing, Dried Mint
Diaspora Co. is located in Oakland, CA